I haven't even made the brownies yet, and these are ruining my diet! If you love cookie dough, you've GOT to try these! Hurry...Lent starts next week :o)
You need to make the mini cookie dough balls first & freeze them for at least an hour.
Fudgy Saucepan Brownies:
1-12 oz pkg semi-sweet chocolate chips
1/2 c butter
1 c white sugar
1 1/4 c flour
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp salt
3 large eggs, beaten
mini cookie dough balls, frozen (recipe below)
Preheat oven to 350. Grease 13x9 pan. Melt chocolate chips and butter in medium saucepan over low heat, stirring frequently and till smooth. Remove from heat. Stir in sugar, flour, vanilla, baking powder, salt & eggs. Mix till combined. Pour into prepared pan. Sprinkle top with frozen cookie dough balls. Pat down with hand. Bake for 25-30 minutes, or till center is set.
Mini Cookie Dough Balls:
(I doubled the recipe so I could use the whole can of sweetened condensed milk. I am going to put the dough balls I don't need in a baggie & leave them in the freezer till I make these brownies again...if I don't eat them all first! I also added mini chocolate chips...YUM)
1/4 c butter
6 T brown sugar
1/2 tsp vanilla
1 cup flour
1/2 c + 2 T sweetened condensed milk (half of 14 oz. can)
mini chocolate chips, to taste, if desired
Combine all ingredients in medium mixing bowl till smooth (I used the mixer). Using fingertips and palms of hands, make miniture (less than 1/2") balls out of cookie dough. Place on a waxed paper lined baking sheet. Freeze at least one hour before baking in the brownies.
Thank you to www.dreamingofwhitechocolate.com for this awesome recipe!!!