Wednesday, February 23, 2011

Lenten Recipes

Believe it or not...I am still alive :o) Oh, to have more time to blog! Another believe it or not...Lent starts in 2 weeks! Here are some of our favorite recipes for those meatless Fridays:

1 8 oz pkg cream cheese
1 8 oz pkg cheddar cheese
1/4 c sliced green onions (optional)
6 large flour tortillas
1 8 oz jar salsa or enchilada sauce
chives (optional)

Blend cream cheese till smooth; add 1 c cheddar cheese and onions or chives. Spread 1/4 c cheese mixture down center of each tortilla. Roll up and place seam side down in 9x13 pan. Pour salsa or enchilada sauce over tortillas. Sprinkle with remaining cheese. Cover and bake at 350 for 20 minutes. Uncover and bake 5 minutes longer.

6 large potatoes, diced
diced carrots
1/2 c butter
onion and/or garlic
2 T flour
4 c milk
cream soup...any flavor without meat :o) (celery is good)
1/2 c shredded cheese
spices as desired, I usually add pepper

Cook potatoes and carrots in large kettle, drain & set aside. Saute onion and/or garlic in butter till tender. Stir in flour till blended, then gradually add milk. Bring to boil; cook & stir till thickened. Add cream soup, cheese, potatoes, carrots, and spices. Mix well. Stir till cheese is melted and soup is heated through.

(this recipe is from my friend Michelle's mom)
3/4 c dried breadcrumbs
3 T parmesan cheese
2 tsp dried parsley
1/2 tsp salt
1/4 tsp paprika
1/8 tsp each pepper, oregano, basil
6 pollack fillets
1/2 c melted butter

In shallow bowl, combine crumbs, cheese, parsley, and seasonings. Dip fish in butter, then in crumb mixture. Arrange in 9x13 pan. Bake uncovered at 375 for 20-25 minutes.

(my Grandma made this for us every Good Friday when we went to visit them in Denver)

***Must be made the night before.

8 slices bread, cubed
1 can crab meat, drained
1 c celery, diced (optional)
1 green pepper, diced (optional)
4 eggs
3 c milk
2 cans tuna, drained
1/2 c mayo
1 onion, diced (optional)

1 can cream of mushroom soup
1/2 c milk

Butter 9x13 pan, put 1/2 bread in bottom. Saute onion, celery & pepper in butter. Combine with mayo; add tuna and crab, spread over bread; put rest of bread on top. Beat eggs & milk, pour over top. Cover and put in frig overnight. Bake 15 minutes at 325. Combine 1 can cream of mushroom soup & 1/2 c milk. Pour on top of casserole. Top with grated cheese. Bake for 1 hour.

Stir together 1 can salmon with juice, onion to taste, and 2 eggs. Add 16-18 crushed saltine crackers. Make small patties and fry in butter in frying pan set at 250. Turn over when brown. Add more butter for each batch.


No comments:

Post a Comment